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Easter

Where to Book Easter Brunch in Dallas 2018

Let these restaurants do the holiday cooking for you.

Whether you’re looking for sauce-coated eggs Benedict, fizzy mimosas, a fiery Bloody Mary, or just to spend some time with family this Easter, but without the hassle of cooking (and cleaning), these restaurants have got your brunch plans covered.

Have an Easter menu? Send it to [email protected]

Del Frisco’s Steakhouse

When: Sunday, April 1
What: Prime Rib, lobster Benedict, filet Benedict. The full menu will also be available.

Da Mario at The Star

Eatzi’s

Table 13

When: April 1 from 11 a.m. until 4 p.m.
What: Bacon-wrapped dates, deviled eggs, sea bass, steak, and more. $5 bloody Marys and mimosas.

Abacus

Meddlesome Moth

When: April 1 from 10 a.m. until 3 p.m.
What: Blackboard specials include roasted chicken quiche with shallot, chard and fava beans; dijon truffle crusted roasted lamb leg with black garlic jus, snow peas, Campari tomatoes, skillet potatoes and a smoked paprika farm egg; brown butter toffee pancakes with salted almonds, berries, vanilla whip.

Clay Pigeon

Savor

When: Sunday, April 1 from 10 a.m. until 8 p.m.
What: In addition to an extensive wine and specialty cocktail menu, the Easter features include warm asparagus salad, Dr. Pepper and pineapple glazed ham, herb roasted lamb, and carrot cake. 

Al Biernat’s

When: Sunday, April 1 from 10 a.m. until 3 p.m.
What: Al Biernat’s is hosting brunch at both locations. The special menu features Atlantic calamari, Maine lobster Cobb, Italian sausage scramble, Texas Wagyu cheeseburgers, Chilean sea bass, and more.

Meso Maya

When: Sunday, April 1 from 11 a.m. until 3 p.m.
What: Huevos Borrachos, Croquet Señors, Huevos Motuleños, Chorizo Migas, Mexican Toast, Serrano Berry Margaritas, Mexican Martini and fresh Mojitos. Also savor the Buenas Mañanas Especiales for $3, a choice of Mimosa, Bloody Mary or House Sangria.

Mexican Sugar

When: Sunday, April 1 from 10 a.m. until 3 p.m.
What: Cajeta French Toast, Breakfast Americano, Benedictos Rancheros, Vanilla Cinnamon Pancakes, Avocado Toast, Mesquite Chicken, Bone-In Pork Chop, Mesquite Grilled Salmon, and Chicken Chilaquiles.

Perry’s Steakhouse

When: Sunday, April 1 from 11 a.m. until 9 p.m.
What: Opening early for brunch and also offering a three-course Pork Chop dinner special from 4 p.m. until 9 p.m.

State + Allen

When: Sunday, April 1 from 10 a.m. until 3 p.m. 
What:
A Bloody Mary bar and Build-Your-Own-Mimosa station. Pair that with Bioche French Toast, Chicken and Waffle, Crab Cakes and Eggs, Waffle Christo, Poach & Prosciutto, and more.

The Rustic

When: Sunday, April 1 from 10 a.m. until 2 p.m.
What: Jam out to live music while you enjoy Country Baked Eggs, Hot Chicken, the Butchershop Skillet, Baby Fried Toast, Smoked Cheddar Grits, and Daily Donuts.

Y.O. Ranch Steakhouse

When: Sunday, April 1 from 11 a.m. until 4 p.m.
What: 
A prix-fixe menu of traditional brunch classics. Items include Green Pea Bisque, Moo Shu Venison, Steak & Eggs and Farfalle Smoked Salmon and more.

The Adolphus

When: Sunday, April from 10 a.m. until 2 p.m.
What: Taking place in the restored Century Ballroom, guests can enjoy a mimosa bar, followed by a selection of house-made pastries, raw bar with Wellfleet Oysters, Jonah Crab Claws and Shrimp Cocktail along with a buffet of brunch favorites such as a Chicken and Waffles with maple bourbon aioli and Roasted Leg of Lamb with garlic confit and preserved lemon.

Paul Martin’s American Grill

When: Sunday, April 1 from 9 a.m. until 3 p.m.
What: A choice of entrée and cocktail for $24.

El Bolero

Pakpao

Lavendou Bistro Provençal

Dallas Chop House

City Works

When: Sunday, April 1 from 10:30 a.m. until 3 p.m.
What: In addition to its regular weekend brunch menu, City Works in Fort Worth and Frisco will offer two special dishes to celebrate Easter and the start of spring: Crab Benedict with crabmeat, a poached egg, Hollandaise, English muffin, arugula, and habanero hash browns, and Tres Leches Pancakes with sweet cream sauce, fresh strawberries, and bacon.

The Mansion

III Forks

Scout

When: Sunday, April 1 from 10 a.m. until 3 p.m.
What: Brunch and games. $40 per person.

The Mercury

When: Sunday, April 1 from 10:30 a.m. until 3 p.m.

What: Brunch buffet, $59.95 for adults, children 10 and under $39.95

Stampede 66

Canary By Gorji

Truluck’s

When: Sunday, April 1 from noon until 5 p.m.
What: Regular menu plus additional holiday specials.

The Ranch at Las Colinas

When: Sunday, April 1 from 10 a.m. until 3 p.m.
What: A special buffet for $46.95 for adults, $18.95 for kids 9 to 13, and $10.95 for kids 5 to 8.

Hookline

When: Sunday, April 1 from 11 a.m. until 3 p.m.
What: A holiday brunch buffet for $35 per person.

The Second Floor

Blue Mesa Grill

When: Sunday, April 1 from 8 a.m. until 4 p.m.
What: A brunch buffet for $22 per person. Kids 6 to 11 cost $7.

Oak

Fleming’s

When: Sunday, April 1
What: A special prix fixe menu starting at $47 per person.

LARK on the Park

When: Sunday, April 1
What: Special brunch offerings including poached salmon, shrimp piccata, braised rabbit, french toast casserole.

Ocean Prime

When: Sunday, April 1 from 11 a.m. until 4 p.m.
What: Seafood brunch offerings and cocktails.

Fearing’s

Ser Steak + Spirits

Hilton Dallas/Rockwall Lakefront

Sevy’s Grill

When: Sunday, April 1
What: Three-course menu fro $39.95 for adults and $19.95 for children 8 and under.

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