The October, 1997 D Magazine cover story lists the 10 “secrets” that make The Mansion on Turtle Creek one of the best hotels in the country. Secret number 10 is all about keeping the restaurant’s menu lively.
Kimberly Goad writes: “To understand why it is that chef Dean Fearing and executive sous chef Amador Mora are huddled in the far comer of the Mansion kitchen, searching for the perfect string of adjectives to precede ‘sweetbreads,’ is to understand the entire sales strategy behind the restaurant at The Mansion on Turtle Creek. It begins on Monday.”
Want to know more? Click the images below and take a step back in Dallas dining history.
