One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
A photo posted by Cat, a globetrotter & foodie (@catchows) on
A photo posted by Michelle Nguyen (@omgoshmichelle) on
Summer ain’t over til I say it’s over! Especially not when @tacocabana and @brandondoesdallas invite you for an evening of swim, sip, and nibble. Check out my #instastory for the deets on their #MangWOAH marg!
A photo posted by Hillary Juster (@realdealdallas) on
A photo posted by ✈️тravel•eaт•ѕleep•repeaт???? (@sherry_vu) on
@carsoncline and team visited Pollo Tropical today to take advantage of their National Chicken Lover’s Day campaign! Bring a chicken competitor coupon to any @pollotropical today until 7 p.m. for a FREE quarter-chicken with rice and beans! #dallaseats #client #tropiclikeitshot #chickenday #noms #chickencheater ????????????????
A photo posted by SPM Communications (@spmcomm) on
Two of my favorite desserts happen to be very popular around Fall – pecan pie and pumpkin pie. Both of which are drowning in calories! ???? BUT these Skinny Pecan Pumpkin Pie Bars are the best of both worlds in only 75 calories. Fabbbbb. ????✨ Recipe link is in my bio!
A photo posted by Hi! I’m Vicci ???????? (@itscheatdayeveryday) on