There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them here, on SideDish. Because sometimes all you need is the scoop.
Ten 50 BBQ to host all-day fundraising event for North Texas tornado victims: Ten 50 BBQ in Richardson is hosting a fundraiser for North Texas tornado victims on Wednesday, January 13. 25 percent of sales at the restaurant that day will benefit First Rowlett United Methodist Church. The restaurant is open from 10:50 a.m. until 9 p.m.
BITE by Eddy T announces new menu items: The new Oak Lawn location of BITE is now serving a regularly changing menu. According to the release:
“When Chef Eddy Thretipthuangsin opened the new BITE by Eddy T in Oak Lawn, he promised a regularly rotating menu. This week, he is launching a new menu, which also includes a two course fixed price dinner option…”
You can take a look at the menu below.
CiboDivino Marketplace to host Texas Ale Project beer dinner: The Italian-inspired market at Sylvan | Thirty in Oak Cliff is teaming up with Texas Ale Project for a five-course dinner. The menu, created by CiboDivino Executive Chef Ryan Olmos, features roasted banana with toasted sage, and pancetta (paired with Fire Ant Funeral Amber Ale); butter poached leeks, grilled fruit, and fresh mozzarella (paired with Naked Truth Wheat Ale); Tasso ham and white cheddar hash (paired with 50ft Jackrabbit IPA); lamb belly ice cream with espresso caramel and daikon chips (with Something Shady Porter); and Texas Ale Project’s “new special release” served with a secret dish. The dinner will be held at CiboDivino Marketplace on Wednesday, January 13 at 6 p.m. Tickets are $55 and can be purchased here.
Have a scoop? Send it to [email protected]
