DAY TWO: The 18th annual DFW Restaurant Week presented by Central Market is officially underway. If you haven’t made reservations, check the list and get busy.
In case you need a refresher: Many of the participating restaurants will offer three-course prix fixe dinners for either $35 or $45. The newly revamped Cadillac Lunch Experience brought to you by Oak Farms Dairy, will feature new two-course lunches for just $20 at select locations. Twenty percent from each meal purchased will be donated to either the North Texas Food Bank in Dallas or Lena Pope in Fort Worth.
I encourage you to tip your servers generously and if they go over and above their normal duties, which they are doing already, take down their names, snap a photo and send them to to Catherine ([email protected]). Each Friday, I will post SideDish Server of the Week. Happy eating.
