FT 33‘s Executive chef and owner Matt McCallister has unveiled his 2015 Guest Chef Series. All dinners will feature an eight-course menus with optional wine pairings, the menus will each capture the distinct essence of Matt and the visiting chef, who collaborate to produce the final product. Here’s the dirt:
The guest chef dinners will take place at FT33 on the third Monday of each month. The remainder of the 2015 series will be announced midway through 2015.
$105 per person for the eight-course menu
$55 per person for wine pairings
Reservations are required and seating is limited
Monday, January 19: Chef Ed Lee|610 Magnolia, Milkwood
Monday, February 16: Chefs Evan and Sarah Rich | Rich Table
Monday March 16: Chefs Greg and Gabrielle Denton | Ox
Monday, April 20: Chef Justin Carlisle | Ardent
Monday, May 18: Chef Tim Maslow | ribelle
Monday, June 15: Chefs Kim Floresca and Daniel Ryan | [ONE]
Monday, July 20: Chef Matt Accarrino| SPQR
