The following restaurants are hosting special wine dinners.
Chef Antonio Marquez will host a four-course chef’s dinner with wine pairings from Chequen Winery on Thursday, May 15th at 7 p.m. $44.95.
COURSES INCLUDE:
Appetizer:
· Duck Barbacoa sope with refried beans, pasilla pepper sauce and fresh cheese
· Paired with Chequen, Sauvignon Blanc, Curico – Chile 2012
First Course:
· Crab Salad served with mixed lettuce, roasted peppers, pineapple, avocado chips, and caramelized cashews with a cilantro dressing
· Paired with Chequen, Sauvignon Blanc, Curico – Chile 2012
Second Course:
· Shrimp stuffed with spinach and cheese, wrapped in bacon and served on top of a fava bean purée and saffron sauce
· Paired with Chequen, Merlot, Curico – Chile 2012
Third Course:
· Pork Tenderloin filet with tomatillo and chipotle relish, and roasted corn pico de gallo
· Paired with Chequen Cabernet Sauvignon Reserve, Maule – Chile 2011
Fourth Course:
· Glazed Roast Beef, creamy green ride, ancho and cinnamon mole with yucca chips
· Paired with Chequen Carmenere Reserve, Curico – Chile 2012
Dessert:
· Mango & Chocolate Symphony – crepe stuffed with chocolate ganache and roasted mangos served with a white chocolate sauce and sweet mango pico de gallo
Chateau Montelena Wine Dinner at Salum on Thursday May 15th. The dinner starts at 7:30 and it is $185.00 per person plus tax and gratuity.
Menu
Amuse Bouche
Seared Diver Scallop, Lacinato Kale Sesame Sauce,
Udon Noodle, Crispy mango
Chateau Montelena Sauvignon Blanc 2013
First Course
Butter Poached Prawn, Spiced Pear Ravioli,
Coral Butter, Heart of Palm Salad
Chateau Montelena Chardonnay 2011
Second Course
Cured Wagyu Beef Tenderloin Tartare, Cocoa Sauce,
Bacon Salt and Basil oil
Chateau Montelena Calistoga Cabernet 2011
Third Course
Roasted Muscovy Duck Breast, Burnt Rustic Bread Pudding, Star Anise and Dried Fruit Glaze
Chateau Montelena Zinfandel 2011
Fourth Course
Grilled Lamb Loin, Lightly Pickled Sunchokes,
Roasted Purple Potatoes, Blackberry Gastrique
Chateau Montelena Estate Cabernet 2006
Chateau Montelena Estate Cabernet 2010
Dessert
Sweet Butter and Pistachio Tart, Rose Petal and Pear Ice Cream, White Chocolate Glaze and Gold Salt
Quinta do Noval, Black Port
Fire Oak Grill Winemaker Dinner with Meyer Family Cellars
Monday, May 19th, 2014 at 7:00pm $80/Person
1st Course
Amuse Bouche
Assorted Canapes
Champagne
2nd Course
Venison Prosciutto, Israeli Melon and Blood Orange Salt
Meyer Family Cellars Chardonnay, Anderson Valley
3rd Course
Smoked Yellow Fin Tuna with Red Chile, Dried Cherries and Fennel
Meyer Family Cellars Syrah, Yorkville Highlands
4th Course
Lamb Confit with Fresh Morels and Salsify
Meyer Family Cellars Fluffy Billows Cabernet Sauvignon, Oakville
5th Course
Chocolate Bar with Toasted Marshmallow and Tuile
Meyer Family Cellars Zinfandel Port, Yorkville Highlands
114 Austin Ave., Weatherford. 817.-598-0400
817-598-0400
