Food and Wine Names Crossroads Diner One of the Best Diners in America

Food and Wine magazine names Crossroads Diner one of the Best Diners in America.

Yet another Dallas restaurant grabs national attention. This time, Food and Wine magazine puts the spotlight on chef/partners Tom Fleming and Carl Strelecki and their Crossroads Diner. Sticky buns all around.


  • AmyS

    Considering Chef’s pedigree…..this is no surprise to us regulars. Congratulations Tommy and Carl, well deserved.