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Driftwood is Hosting a Pop-Up Ramen Dinner on Monday

By Carol Shih |

Justin Holt, the new Driftwood sous chef, is bringing sexy ramen back. Woo!

I know I’ve complained about Holt’s ramen before, but those were crazy times inside Ten Bells Tavern. No, this time, I’m sure it’s going to be a classy affair at Driftwood. So here are the deets, ramen fans:

What: An a la carte menu with RAMEN. SEAWEED SALAD. PADRON PEPPERS. CHICKEN WINGS. There’ll be a choice of two craft beers: watermelon wheat and black pepper pils.

Where: Driftwood

When: Monday, August 19, from 6 to 9:30 p.m.

How: First come, first served. Until supplies last.

Can’t make this spur-of-the-moment dinner? Never fear. Check out our list of the best places to eat ramen in Dallas.