Justin Holt, the new Driftwood sous chef, is bringing
sexy ramen back. Woo!
I know I’ve complained about Holt’s ramen before, but those were crazy times inside Ten Bells Tavern. No, this time, I’m sure it’s going to be a classy affair at Driftwood. So here are the deets, ramen fans:
What: An a la carte menu with RAMEN. SEAWEED SALAD. PADRON PEPPERS. CHICKEN WINGS. There’ll be a choice of two craft beers: watermelon wheat and black pepper pils.
When: Monday, August 19, from 6 to 9:30 p.m.
How: First come, first served. Until supplies last.
Can’t make this spur-of-the-moment dinner? Never fear. Check out our list of the best places to eat ramen in Dallas.