Dee Lincoln to Open a Steak & Burger Bar in Uptown This September


Texas sure does love it some steak and burgers. The mere mention of those two words is probably making some of y’all salivate already.

Moneymaker and restaurateur Dee Lincoln (previous co-founder of Del Frisco’s Double Eagle Steak House and owner of Dee Lincoln’s Tasting Room & Bubble Bar) has set her sights on combining two of Texas’ great loves into one restaurant concept. Hence, her Steak & Burger Bar at 2626 Howell Street. This is the same exact space where  JoJo Eating House & Bar recently fizzled out and failed.

But Dee Lincoln’s a smartie.

The press release says that “Dee Lincoln Steak & Burger Bar will offer a menu of core starters with a creative approach, 8-10 unique burgers, three cuts of steaks, daily blackboard features of a butchers cut and fresh catch of the day, 100 wines under $100 (which will include a small selection of the best available in Texas), local beer and a craft cocktail program showcasing Texas spirits.  Lincoln is still carefully selecting all other purveyors, but has chosen family-owned Lone Star Foodservice in Austin to provide the butchers cuts from both Beeman Family Ranch and Windy Bar Ranch.”

The restaurant should open sometime in September.



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  • Darren

    Wrong location for this concept. This is a lunch-time crowd. My guess is the burgers will cost about $10+ each without sides. If Mooyah couldn’t make it in that same location, I doubt this will

    The restaurant should be closed sometime in March.

  • Nick

    Unoriginal concept, unoriginal branding. That location will continue to be cursed.

  • canerosso

    Luscher’s Post Oak Red Hots might have something to say about that logo design!!

  • Helena

    Doesn’t sound all that great!

    • Kenny

      Helena I agree!!!