Timmy was wandering around East Dallas last night and spied Chef Marc Cassel tinkering around in his soon-to-open restaurant, 20 Feet Seafood Joint. Cassel is waiting for his final CO which he expects soon. The 50-seat seafood joint, in a defunct hair salon at 1160 Peavy Road, will feature lobster rolls, oysters (hot trend), and clams and I only know that from the picture. Timmy said Marc really wasn’t ready to spill details. The name? Does it refer to the perfect depth to harvest oysters? No, Cassel owns five dogs and that’s the total number of dog feet in his house. Details coming.
