The last time we showed you food from The Front Room: A Park Cities Diner, Graham Dodds was acting as interim chef. Now Dodds can give Central 214 his full attention again, because The Lumen has announced that Nick Amoriello is filling the executive chef position at The Front Room. Amoriello has been top executive dog at places like Meddlesome Moth, the Loft at NYLO Plano, and Potager, so he brings with him a plate full of experience. New menus for the modern American restaurant should be coming out soon for the fall.
Related Articles
Government & Law
The Lawyer Who Landlords Don’t Want to See in Court
Attorney Mark Melton started helping people on Facebook during the pandemic. Before he knew it, he’d assembled the country’s only group of lawyers focused full time on stopping illegal evictions—and saving taxpayers millions.
Home & Garden
Kitchen Confidential—The Return of the Scullery
The scullery is seeing a resurgence, allowing hosts and home chefs to put their best foot forward—and keep messes behind closed doors.