Let’s raise our gold-plated Imperial flutes in a toast to server Nick Kotecki and sommelier Clint Day of Bijoux. These two provided stellar service during the madness of KRLD Restaurant Week. The dedicated Disher reports:
I have a picture of the server, Nick Kotecki, and the sommelier Clint Day, for you. We had professional, friendly and overall wonderful service. We loved the wine parings, the pork belly appetizer was fantastic as were the gnocchi, everyone was happy with their entrees and we all had the cheese course which was amazing! Thanks for recognizing great servers!
No, thank you for taking the time to point them out.
