At this very moment, I am shooting the breezes with Nick Badovinus. He is on my speaker phone. He is laughing so hard and spouting Nick-isms so fast I can’t take them all down.
It all started when I noticed a Bud Kennedy tweet: “@eatsbeat Dallas’ retro Off Site Kitchen burger grill opening 2nd loc[ation] at 2405 N Henderson, Dallas.” What “shocked” me is Bud is a real reporter. He’s been in the business for a long time. He doesn’t gossip at media dinners, he makes phone calls and asks questions. I spoke with Nick a couple of weeks ago about his “renno” at NHS Tavern and he had no idea what he was going to name it. He had a new sign and some groovy new décor items, but he had no name.
He still doesn’t have a name of the place that will reopen soon. But it is NOT going to be Off-Site Kitchen. Why? Because Off-Site Kitchen is basically a commissary with a food service element. Badovinus has all of his food orders sent to Off-Site Kitchen (hence, the name) and from there, they are portioned and distributed to his other restaurants. It’s a smart business move that pays for itself by serving bitchin’ sandwiches.
Here’s what Badovinus is saying between sobs of laughter and disbelief: “Where does this s*&t come from? I mean who are these people who know more than I do? It has never come out of my mouth that there is going to be another Off-Site Kitchen. Never. How does somebody write that? I mean, do people just make these things up? Tell me, please. How does this get started? I mean people are already bitching to me that Off-Site Kitchen is too small so I’m, what, gonna take a place that sells a $3.75 cheeseburger and stick it in a high-rent location with valet parking? ( a 30-second guffaw) I mean do people think I’m stupid. It makes no business sense. Off-Site Kitchen is not a brand, it’s a place. (Oh, I see a t-shirt in the works!) It’s a real commissary not named Commissary. I mean why can’t people just call and ask me? I’m sorry this just makes me so crazy. I don’t know how you do this s*&t for a living. You must be freakin’ exhausted.”