Jay Jerrier of Cane Rosso Is a Great Host, and Great on Diners, Drive-ins, and Dives

The crowd watching Jerrier's TV debut.

Jay Jerrier invited me (and about 400 other people) via Facebook to his restaurant, Cane Rosso, to watch his debut on Diners, Drive-ins, and Dives. Yesterday morning, I got a text message from Cane Rosso’s automated database system that Jerrier was going to host a watch party at 9PM.  I also noticed several tweets about the party. (There’s a reason he’s a nominee for best tweeter.)

My husband and I got there early. We knew the kitchen would close around 8:30PM so the staff could watch the show, and we assumed the 400 Facebook friends would be early, too. Turns out, we were a little too anxious. Around 7:30, we had no problem getting a seat. Jerrier was cooking up a storm. But around 8:30PM, he took a break and started walking around. At one point he looked out the window, said something about moving his car, and rushed out. Then we saw the food truck Enticed roll up. Next thing we know, SsahmBBQ pulled up along side.  Jerrier came in and announced that it was all on the house. People ran out to get their shaved ice and Korean tacos just in time to watch Jerrier’s performance on DDD.

I wish I could break down the segment for you, but I can’t. There was a lot of applauding and cheers, so I missed some of what was said. And while the crowd was frenzied, Jay stood stoically and watched the show. His wife and kids were there as well. I planned on rewatching the segment when I got home, but there was a little game on and it took precedence. But I can tell you this: the pizza looked amazing, the shots of the pasta made us wish we had ordered pasta, and Jerrier did a great job. Also, he’s a really great host. (He’s even been kind enough to allow people to order ranch dressing at his restaurant. Kinda.)


  • twinwillow

    Jerry’s a great guy and his pizza is indeed, the best in Dallas! My favorite!

    I enjoyed watching him with Guy Fieri but my only complaint was, his segment was far too short!

  • twinwillow

    Sorry, I meant, “Jay”. Not, “Jerry”. I sure wish there was an “edit” window here.

  • Darren

    Seems like these DDD segments are a lot shorter than they used to be. Too much of Guy being “Guy” and not enough focus on the food/restaurant/people stories.

  • Thanks to everyone who came out last night…just getting to watch it now! Fun to see all of our regulars get some airtime…sorry to those left on the cutting room floor. We had the trucks out so the staff could sit and relax with our guests and watch the show. If you haven’t had the Ssahm Dog from Ssahm BBQ – you need to track them down today.

  • I thought it was a great segment (despite Fierri)!

  • We’ve had a similar sign concerning ranch dressing hanging in our restaurant since 2008. Unfortunately, it only works about half the time. Please help us eliminate this terrible affliction that is destroying pizzas everywhere.

    Congratulations to Jay and his team on all their success.

    Durkin’s Pizza

  • twinwillow

    The Balsamic salad dressing at Cane Rosso is the bomb! You can get Ranch Dressing anywhere!

  • Mitch

    I’m not going to eat pizza anywhere that doesn’t make Canadian bacon and pinapple pizza with ranch dressing to dip it in. There are surely pizza places in Collin County that know what is really good!