The Dallas Chapter of the American Institute of Food and Wine (AIWF) and Dallas Farmers Market Friends has a fine line-up for their winter cooking class series. The classes take place at the Dallas Farmers Market on Saturday mornings from 11:3AM until 1:30PM. Get up close and personal with some of the best, and most entertaining, chefs in the area for only $25 per session ($30 at the door if not sold out). Go below for the schedule of chefs and more information.
Go!2012 Winter Session
Class (1) January 21 Tiffany Derry
Private Social
Theme: Top Chef Cooking at the Market
Class (2) January 28 Salvatore Gisellu
Urban Crust
Theme: Sexy Soups
Class (3) February 4 Pete Harrison
Dakota’s
Theme: Winter Cooking from Dakota’s
Class (4) February 11 Abraham Salum
Komali & Salum
Theme: Authentic Mexican Cuisine
Class (5) February 18 Kent Rathbun
Abacus, Jasper’s, Blue Plate Kitchen
Theme: Kent’s Winter Cooking
GENERAL INFORMATION
11:30 AM – 1:00 PM Class
Doors Open @ 11: OO AM
Market Resource Center
1010 South Pearl Expressway
Dallas, Texas, 75201
$25.00 per Class
Due Thursday Before Each Class
$30.00 at the Door
$110.00 for Entire Series
($15 Savings)
(One Person Only)
Group Rates Available
For More Information:
www.aiwf.org/dallasftworth
OR
Call 214-653-8088
