I’ve had some pretty sweet meals at Alma—the enchiladas rojo, the cochinita pibil, the chile rellenos. So the news that, as of 11 am today, Alma will start serving lunch has literally made my week. Recently-promoted exec chef AQ (Anastacia Quiñones) has put together a lunch menu rich with regional faves.
Items she’s excited about: “Tortas! We have a puerco pibil, guajillo chicken, and braised short rib tortas. Each comes with its own dipping sauce and is served with yucca chips. We’re also offering aguas frescas. Today’s flavors are pineapple, cilantro, and watermelon mint.”
Race you there!
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