The sign is up above the door at Wild Salsa next to The Merc at 1800 Main Street downtown and there is an “ad” on Craig’s List for servers. I’m a little unclear on the concept. The ad says it’s a New Upscale Modern Mexican restaurant, but my super spy who lives close by says the workers told her it was a Mexican restaurant but will deliver Chinese food. A crazy idea but I love it.
The restaurant is owned by Dallas Restaurant Group (Dallas Chop House, Dallas Fish Market). When they announced the project, the culinary consultant was John Tesar. Today, former Nova chef Kelly Hightower is currently overseeing the project. No official opening date has been announced.
