The former Popolos space will soon become a modern Tuscan farmhouse-style restaurant. Veteran Dallas restaurateur Patrick (Cru, Ferre, Steel, Victory Tavern) is the force behind the deal. The man in the kitchen will be chef Kevin Ascolese, a long-time friend and co-worker of Colombo’s. You remember Ascolese. He cooked at Salve, Mi Piaci, and Ferre in the West Village. The dynamic duo are shooting for an opening in late August. “It won’t be high end, “Colombo said. “We plan to fit right into the neighborhood.”
Related Articles
Local News
In a Friday Shakeup, 97.1 The Freak Changes Formats and Fires Radio Legend Mike Rhyner
Two reports indicate the demise of The Freak and it's free-flow talk format, and one of its most legendary voices confirmed he had been fired Friday.
Local News
Habitat For Humanity’s New CEO Is a Big Reason Why the Bond Included Housing Dollars
Ashley Brundage is leaving her longtime post at United Way to try and build more houses in more places. Let's hear how she's thinking about her new job.
Sports News
Greg Bibb Pulls Back the Curtain on Dallas Wings Relocation From Arlington to Dallas
The Wings are set to receive $19 million in incentives over the next 15 years; additionally, Bibb expects the team to earn at least $1.5 million in additional ticket revenue per season thanks to the relocation.