Dali Wine Bar and Hall Winery hosted a ‘Boutique Napa Wine Dinner’ at the James Beard House in New York City on Monday June 8th. (That’s the whole gang pictured outside of JBH.) Chef Joel Harloff will be recreating that same dinner at Dali in celebration of Dali’s One Year Anniversary. The dinner will take place on Sunday, August 16th at 6:30 p.m. $125 (Exclusive of Tax & Gratuity). 469-385-9360. Menu below.
Hors d’oeuvre
Roasted Octopus with Capers, Smoked Paprika and Endive / Citrus Marinated Crab Crostini / Triple Cream Brie Meltaways
Hall Napa Valley Savignon Blanc 2008
One
Brazos Valley Texas Brie and Wild Mushroom Soup with Duck Confit and Fresh Thyme Crostini
Hall Napa River Ranch Merlot 2005
Two
Grilled Texas Quail with Fresh Herb Polenta and a Pomegranate-Syrah Reduction
Hall Darwin Syrah-Cabernet Sauvignon Blend 2005
Three
Porcini Braised Beef Short Ribs with Yukon Gold-Parsnip Puree, Petite Spinach,
and a Cabernet Demi Glace
Jack’s Masterpiece Cabernet Sauvignon 2005
Four
Seared and Smoked Veal Tenderloin with Asiago Mashers, Roasted Garlic Washington State Mushrooms
and a Fresh Blueberry Veal Sauce
Kathryn Hall Napa Valley Cabernet Sauvignon 2005
Cheese
Brazos Valley Texas Blue Cheese with Blackberry Sauce and Lavosh
Hall Bergfeld Cabernet Sauvignon, 2005
Dessert
Spiced Pecan-Apple Bread Pudding with Creme Anglaise and Dried Apricot Compote
Hall Late Harvest Sauvignon Blanc 2005
