- Angela Yeung competes on the Food Network.
Dallas-based food stylist Angela Yeung has cooked in Paris, New Orleans, and the South Pole. She has worked for James Beard award winners Susan Spicer and Donald Link and graduated culinary school in Paris at Ecole Gregoire Ferrandi. Angela staged at Le Violon d’Ingres under Chef Christian Constant. Before moving to Dallas to become a food stylist two years ago, she was the pastry chef at Luca D’Italia in Denver . Watch her compete tonight at 7:00p.m. on the “Food Magicians” episode of the Food Network Challenge. Tomorrow she could be $10,000 richer.
