Here’s a tough one. I have a reader who is looking for a good Egyptian restaurant in Dallas. I resisted sending her to The Egyptian Room (Campisi’s) on Mockingbird and, at the risk of sounding like I don’t know my geography, directing her to Queen of Sheba (Ethiopian/Italian). Anybody out there? Speaking of Campisi’s, Gina is polishing up her next “How to Open a Restaurant” blog post. (However, I couldn’t resist the food pyramid.)
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