New Menu Items at Hibiscus Definitely Sound Good for Eating

Chef Garreth Dickey and the crew at Henderson Avenue fave Hibiscus have just launched a new summer/early fall menu. New dishes include a crab and cucumber soup, a burrata and tomato salad, a mushroom salad, a prime beef burger with truffle fries, roasted lobster cornucopia (not sure but we’re certain it’s wonderful), and a bistro-style chicken. Happy eating.

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