Disher Review #2: Fearings

This is a short one–but we still love it. A dashing Disher (we’re certain) says:

Some friends and I managed, several weeks ago, to get reservations at Fearing’s last night for the kickoff of RW.  As always, it most definitely did not disapoint.

The menu was limited, of course, but still damn good.  Appetizer was choice of the Caesar salad with the red chili dressing or (of course) the chicken tortilla soup.  For entrees, your choices were the salmon with apricot barbecue sauce, the pork tenderloin, or the chili-braised spare ribs, which is what I had.  Very tender.  Dessert was a fairly forgettable dark chocolate cake with white chocolate mousse.  Throw in a few bottles of great wine, and it made for a very very good evening.

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