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Food Challenge

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Food Challenge

The July 4th Tradition of Bequeathing a Brass Knuckle Corndog Beatdown Legacy

A champion chewer reflects on sharing the ecstasy of victory and the gastric agony of Dallas’ greatest Independence Day tradition with his son.
By The July 4th Tradition of Bequeathing a Brass Knuckle Corndog Beatdown Legacy Jesse Hughey
The Meat Shop’s owner, Keith Browning, and his sous chef, Jeff Harper
Food & Drink

The Meat Shop Brings the Sauce

Keith Browning and Jeff Harper are ready to win a chunk of the $350,000 purse at this year’s World Food Championships.
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Food Challenge

How to Cook the Perfect Steak of Freedom This Fourth of July

We asked two of Dallas' best butchers for their secrets.
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Dining

Dallas’ 5 Craziest Eating Challenges

Check out the most gut-busting culinary trials served in the city.