Events Tickets for the Second Annual Dallas Filipino Food Festival Drop Today By Rosin Saez | 2 days ago It's all virtual this year, with both familiar and new Filipino pop-ups in the lineup. Plus, a celeb chef from Seattle hosts a cooking class.
Food & Drink Dallas Nonprofit Serves 2,500 Free Meals Through DFW Taquerias By Rosin Saez | 5 days ago People are still struggling after last week's winter disaster. Today—yes, Taco Tuesday today—the nonprofit Staff Meal is providing food for those who need it.
News Bites News Bites: Serious Pizza Returns to Deep Ellum and Snag a Free Burger via Staff Meal By Rosin Saez | 4 days ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
News Dallasites Crowdsource Winter Storm Tips for Stocked Grocery Stores, Hotels With Vacancy, and More By Emily Heft | 2 weeks ago Before you venture out to find groceries, gas, and other supplies, check this guide from Dallasites101 for tips on what's open and what's stocked.
Food & Drink Nick Badovinus Is On a (Lobster) Roll By Eve Hill-Agnus | 3 weeks ago The Dallas restaurateur swaps out pizza for a luxe take on an East Coast classic at his latest pandemic pivot in Highland Park, Yo! Lobster.
Food & Drink The Best Dallas Takeout for Your Super Bowl LV Watch Party By Rosin Saez | 4 weeks ago Another February, another Super Bowl, another reason to snack all day.
Nature & Environment The Future of Sustainable Food Packaging Is in Dallas By Rosin Saez | 1 month ago Two SMU grads founded PlantSwitch and, alongside the innovative force that is Sharina Perry, are taking composting takeout ware—straws, bags, cups—to an entirely new level.
News Bites News Bites: Ebb & Flow Heads to Plano and Mot Hai Ba Hosts a Pig Roast By Rosin Saez | 1 month ago SideDish’s weekly digest of need-to-know dining happenings in Dallas.
Food & Drink Dallas Public Library Hosting Vegan Chefs for Black History Month By Rosin Saez | 1 month ago There's also a talk with local Black farmers to kick off the February calendar of events. Registration is open now.
Where To Order Takeout and Delivery Now Rosin Saez Coronavirus will limit our ability to eat out—but that doesn't mean you can't still get that same food to your home. Comfort food for these uncomfortable times. Order In
Things To Do In Dallas Safely Natalie Gempel How to enjoy local arts, culture, food, fitness, and more while practicing social distancing. Wear Your Mask
A Guide To Summer Grilling In Dallas Eve Hill-Agnus, Aileen Jimenez, and Kathy Wise The time has come to light those grills. Let's give you some new ideas about how to make the most of this unprecedented summer. Fire It Up
Enjoy Dallas’ Finest Beer, Wine, and Cocktails From Home Eve Hill-Agnus and Rosin Saez Brewery drive-thrus, cocktail kits, and the home bar essentials you’ll want to have when the mood for a tipple strikes. Drink Safely
Don’t Skip These Dallas Drive-Thrus Abby Blasingame Some are temporary, crafted in the age of COVID-19. Others are local mainstays. A couple are technically drive-ins. But all offer good eats without the need to leave your car. Pull Up
Food & Drink Asian Mint’s Nikky Phinyawatana is Expanding Her Thai Empire By Kelsey Vanderschoot | 2 months ago The restaurateur has bottled sauces, created virtual cooking classes, guided trips to Thailand, and hopes to eventually extend her brick-and-mortar reach.
Good Reads A Look at the Most-Read Stories on SideDish in 2020 By Rosin Saez | 2 months ago It's time to revisit some of our top posts of the year.
Good Reads Our Favorite D Magazine Food and Drink Stories of the Year By Rosin Saez | 2 months ago Love live print!
Best Lists The 10 Best Things I Ate in Dallas This Year By Eve Hill-Agnus | 2 months ago 2020 was a very weird yet still very delicious year. Let me count the ways...
Arts & Entertainment Ways to Celebrate New Year’s Eve and the End of 2020 By Reagan Williamson and Rosin Saez | 2 months ago Ring in 2021 safely—but in style!—with these socially distanced food and entertainment options.
Food & Drink And Now, a Word From Dallas’ Food and Drink Industry on 2020 By Eve Hill-Agnus, Rosin Saez, Kathy Wise | 2 months ago We asked chefs, restaurateurs, bar owners, bakers, and other industry insiders about this rollercoaster of a year. Here's what they said.
