Tuesday, May 30, 2023 May 30, 2023
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Cocktails

Latest

Ettiene-Market-palo-santo-smoked-cocktail
Recipes

Summer Recipe: Smoked Bourbon Lemonade

Coryanne Ettiene uses smoke, not mirrors, to level-up her cocktail game.
Apothecary Lower Greenville
Bar Review

Lower Greenville Speakeasy Apothecary Is a Den of All-Out Creativity

Don’t let the plush interior fool you. This dark and moody bar’s cocktails and snacks are meant to be playful, tasty, and delightfully weird.
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Cocktails

Friday Cocktail Recipe: The Ross on Haskell

Local mixologist extraordinaire Iluggy Recinos creates a layered take on the classic Penicillin cocktail.
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Cocktails

Summer Quenchers: Make a Pimm’s Cup With Muddled Cukes

This refreshing gin-based libation is the perfect tonic for Dallas' summer heat.
Candles on a bar at Ayahuasca Cantina.
Cinco de Mayo

A Pop-Up at Ayahuasca Cantina Celebrates the Battle of Puebla Through Cocktails

There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved!

Latest

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Cocktails

Whiskey Hollow Distillery Is Bringing ‘The Alamo on Steroids’ to Muenster in Spring 2021

Master distiller Les Beasley calls the massive complex his "bucket list coming true."
A glass of of a coffee cocktail, the carajillo, topped with whipped cream, a raspberry, next to chocolate and a cocktail shaker.
Christmas 2020

Three Coffee Cocktails to Brighten Your Winter Nights

Licor 43, Spain's bestselling spirit, will help add some sugar and spice to your holidays. Carajillo lovers, rejoice.
A pumpkin spice latte on a table next to an actual pumpkin.
Cocktails

Fall Drinks You Should Be Drinking in DFW Right Now

It's fall, y'all. Get your pumpkin spice lattes and whiskey-fortified cocktails.
By Reagan Williamson
Xamán Cafe and Ayahuasca Cantina clay cantaritos
Cocktails

This New North Oak Cliff Cafe and Bar Is the Best of Both Worlds

On West Jefferson Boulevard, Xamán Cafe and Ayahuasca Cantina highlight Mexican culture through single-origin coffee and sotol.
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Cocktails

We’ll Toast to That: Berry Smash Cocktail from Las Palmas

Bar manager Ian Smith's recipe for an easy to make tipple.