Cocktails
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Recipes
Summer Recipe: Smoked Bourbon Lemonade
Coryanne Ettiene uses smoke, not mirrors, to level-up her cocktail game.
By Kathy Wise

Bar Review
Lower Greenville Speakeasy Apothecary Is a Den of All-Out Creativity
Don’t let the plush interior fool you. This dark and moody bar’s cocktails and snacks are meant to be playful, tasty, and delightfully weird.
By Rosin Saez

Cocktails
Friday Cocktail Recipe: The Ross on Haskell
Local mixologist extraordinaire Iluggy Recinos creates a layered take on the classic Penicillin cocktail.
By Kathy Wise

Cocktails
Summer Quenchers: Make a Pimm’s Cup With Muddled Cukes
This refreshing gin-based libation is the perfect tonic for Dallas' summer heat.
By Kathy Wise

Cinco de Mayo
A Pop-Up at Ayahuasca Cantina Celebrates the Battle of Puebla Through Cocktails
There's the Cinco de Mayo that involves marg deals, and then there's truly honoring Mexican history. Los Tlacuaches does the latter—yes, still with booze involved!
By Rosin Saez
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Cocktails
Whiskey Hollow Distillery Is Bringing ‘The Alamo on Steroids’ to Muenster in Spring 2021
Master distiller Les Beasley calls the massive complex his "bucket list coming true."
By Zac Crain

Christmas 2020
Three Coffee Cocktails to Brighten Your Winter Nights
Licor 43, Spain's bestselling spirit, will help add some sugar and spice to your holidays. Carajillo lovers, rejoice.
By Kathy Wise

Cocktails
Fall Drinks You Should Be Drinking in DFW Right Now
It's fall, y'all. Get your pumpkin spice lattes and whiskey-fortified cocktails.
By Reagan Williamson

Cocktails
This New North Oak Cliff Cafe and Bar Is the Best of Both Worlds
On West Jefferson Boulevard, Xamán Cafe and Ayahuasca Cantina highlight Mexican culture through single-origin coffee and sotol.
By Rosin Saez

Cocktails
We’ll Toast to That: Berry Smash Cocktail from Las Palmas
Bar manager Ian Smith's recipe for an easy to make tipple.
By Rosin Saez