One of the best ways to scope out hot new restaurants and food trends in Dallas is by following area eaters, chefs, and food snobs on Instagram. We’re going to feature a handful of local ‘gramers each week on SideDish. Because it’s fun to see what other people are eating.
[You can follow D Magazine at @d_magazine and Catherine at @catherinedownes]
View this post on InstagramThis place is delicious. . . . #dallasfoodie #dallasfood #nomnom
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View this post on Instagramblackened salmon taco + slaw made w/ avocado, crema, cabbage, cilantro, red onion
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