There’s not always enough time in the day to skim a lengthy, re-worded press release that’s been stamped with “breaking” or “exclusive.” And some stories don’t warrant an entire page of prose. Each week we’ll gather the most important tidbits of Dallas food news and post them here, on SideDish. Because sometimes all you need is the scoop.
Circo “Luxury Restaurant and Resort” to Open in Uptown:
A Dallas outpost of Circo, from the Le Cirque restaurant brand (which can be found in New York, Las Vegas, Dominican Republic, Thailand, Mumbai, and Abu Dhabi) is opening in Uptown this spring.
According to the release:
WhiteROC brings a modern touch to the classic concept while keeping the traditions and original influence of the brand. Located on the first floor, the 180-seat main dining room features modern and invigorating design elements reminiscent of a European circus. Upon entering, guests will be drawn to a 6,500-pound chandelier atop the grand spiral staircase, as well as views into a hand-painted chocolate truffle room and glass-encased pillars featuring handwritten letters to the Maccioni family from famed influential leaders, such as John F. Kennedy and Ronald Reagan. Adjacent the main dining room is the live action g’manger station where guests select their seafood choice, flown in daily, and chefs prepare cold dishes.
Executive Chef Alfio Longo leads the culinary operations at Circo Dallas. Born and raised in Italy, esteemed Chef Alfio Longo brings his culinary expertise to Circo Dallas following chef positions at Circo New York and The Beach Club by Le Cirque.
The coastal Italian menu will offer signature dishes including a prized lobster salad, crème brulee, Mama Egi Ravioli and award-winning Trofie Pasta al Pesto. Other signature offerings include octopus Salvatore, lobster risotto, carré d’agneau and chocolate soufflé. Fresh dishes such as caviar and selections of tuna, salmon and steak tartare will be prepared tableside. Many of the menu selections are sourced from across the globe, such as 7X Ranch dry-aged steak, and others are exclusive to Circo, such as Circo’s own olive oil from Italy. Any of the selections can be paired with one of 200 wines offered, as well as specialty cocktails, brandy, martinis and calvados.
A large spiral staircase ascends to the second floor, which features a 70-seat lounge with wraparound outdoor terrace, ideal for relaxing with wine and handcrafted cocktails. Perfect for any special event or private celebration, the lounge will also feature Tea Time on weekdays from 3 p.m. to 5 p.m.
Circo is located in One Uptown at 2619 McKinney Ave.
Malibu Poké offers vegan bowls:
The fast-casual concept from Jon Alexis, the owner of TJ’s Seafood Market & Grill, is now offering meatless bowls. According to the release:
Now vegan guests (or anyone!) can build their own bowls choosing from the same farm-fresh ingredients and scratch sauces featured in Chef Matt McCallister’s poke bowls…without the fish…Malibu has also added a new sauce, Tropical Chimichurri, which is 100% compliant with Whole30 and other diets. No sugar, no soy & no dairy, but lots of flavor.
“It doesn’t taste like diet food,” says Alexis. “It’s vibrant and light.”
Guess you’ll just have to try it out for yourself.
Taqueria La Ventana to open on Cedar Springs on April 11:
The popular taqueria is taking over the old Café Brazil space at 847 Cedar Springs Rd. The restaurant will be open five days a week: Wednesday through Friday from 4 p.m. to 4 a.m., and Saturday and Sunday from 11 a.m. to 4 a.m. You can view the full menu here.
