Thursday, May 2, 2024 May 2, 2024
79° F Dallas, TX
Advertisement
Publications

Gourmet Gifts for Your Favorite Dallas Foodie

The best incredible, edible gifts for everyone on your shopping list.
|
Image
photography by Maxine Helfman


FOR THE FROMAGE FANATIC (above left)
There are those who can tell the difference between a 9-month and 12-month aged manchego simply by sniffing the rind. For that cheese lover, turn to the ultimate cheese plate: double cream gratte-paille ($12.50), Vervacious peppered pear butter ($6.95), and La Panzanella artisanal Italian crackers ($5.95). All at Molto Formaggio.

FOR THE ENTERTAINER (above center)
A true gourmand is all about the details. Your persnickety pal will love decorative tins of choice sea salts by The French Farm ($21/Gardens). (We dig the gardener salt—sea salt blended with parsley, garlic, tarragon, and chervil.) Paired with a delicate white shell salt spoon ($6.95/Gardens), it adds just the right touch to any dinner table.

FOR THE DRIZZLER (above right)
Olive oil? As a gift? Of course. Any foodie worth his weight in kalamatas will cherish an artisan oil as much as a fine Bordeaux, especially when those oils are from Flavors From Afar. Go for an international-domestic mix: Olivers & Co. basil olive oil ($20.50/.25 ml) from France paired with Texas Olive Ranch’s unfiltered Oliva Nueva oil ($15).

Image
photography by Maxine Helfman
SNACKER (left)
In addition to chic home furnishings, Napa Home carries select epicurean goodies for your favorite nosher. Our latest addiction? Gourmet popcorn ($6.50) by 470 Degrees in flavors such as Vietnamese cinnamon sugar and black truffle with white cheddar. Pair it with a tangerine resin bowl ($50) for the perfect snack pack.

FOR THE FRANCOPHILE (right)
Suddenly everyone’s obsessed with French cooking. Help your favorite would-be French foodie get started with a Kitchen of Provence gift crate ($124.99/Penzey’s Spices), containing classic spices (lavender, tarragon, rosemary, and more), pepper mill, salt shaker, three Madagascar vanilla beans, and a gram of Spanish coupé saffron.

Related Articles

Mark Metlon attorney
Government & Law

The Lawyer Who Landlords Don’t Want to See in Court

Attorney Mark Melton started helping people on Facebook during the pandemic. Before he knew it, he’d assembled the country’s only group of lawyers focused full time on stopping illegal evictions—and saving taxpayers millions.
Image
Home & Garden

Kitchen Confidential—The Return of the Scullery

The scullery is seeing a resurgence, allowing hosts and home chefs to put their best foot forward­—and keep messes behind closed doors.
Advertisement