Starting this weekend, add Lower Greenville to your brunch itinerary. Clark Food & Wine Co. introduces a new, savory brunch that remains consistent with its Texas-European theme. From 11:00 a.m. to 3:00 p.m., they will be serving up hash and eggs with brisket hash, poached eggs, cilantro hollandais, and a toasted baguette. Other menu options include citrus toast, shrimp and grits, and a ham and egg sandwich, made up of scrambled eggs, capicola, sharp cheddar, and roasted jalapeño sauce. Sip on $8 prosecco mimosas, or a build-your-own bloody mary for $12.
Related Articles
Government & Law
The Lawyer Who Landlords Don’t Want to See in Court
Attorney Mark Melton started helping people on Facebook during the pandemic. Before he knew it, he’d assembled the country’s only group of lawyers focused full time on stopping illegal evictions—and saving taxpayers millions.
Home & Garden
Kitchen Confidential—The Return of the Scullery
The scullery is seeing a resurgence, allowing hosts and home chefs to put their best foot forward—and keep messes behind closed doors.