Randi and Taylor Tatsch opened the Tiny Cake Shop in Keller back in June 2012, but they’re setting their official grand opening for September 11 through 22. Every day the Shop offers 10 daily cupcakes flavors baked from scratch + a monthly seasonal flavor + a daily gluten free flavored cupcake (made from gluten free oat and brown rice flour).
Jump for the flavor profiles.
Dark Chocolate Cupcake
Rich, dark chocolate cake with mouth-watering dark chocolate frosting
Red Velvet (most popular)
Rich, red velvet cake with to-die for cream cheese butter cream frosting
Caramel Chocolate Cupcake
Melted milk chocolate cake with caramel frosting
Chocolate Vanilla Cupcake
Old-fashioned Madagascar vanilla cake with dark chocolate frosting
Vanilla Chocolate Cupcake
Rich, dark chocolate cake with vanilla butter cream frosting
Vanilla Cupcake
Old-fashioned Madagascar vanilla cake with creamy butter cream vanilla frosting
Milk Chocolate Cupcake
Melted milk chocolate cake with milk chocolate frosting
Peanut Butter Chocolate Cupcake
Rich, dark chocolate cake with creamy peanut butter frosting
Strawberry Cupcake
Delicious fresh strawberry cake with fresh strawberry butter cream frosting
Chocolate Chip Cupcake
Old fashioned Madagascar vanilla cake with chocolate chips, and butter cream chocolate frosting
Seasonal Flavors:
January
“Peanut Butter Banana”
February
“Chocolate Covered Strawberry”
March
“S’mores”
April
“Coconut”
May
“Yellow Cake”
June
“Key Lime”
July
“Lemon Blueberry”
August
“Chocolate Vanilla”
September
“Caramel Apple”
October
“Salted Caramel”, “Pumpkin Spice”, “Pumpkin Chocolate Chip”, and “S’mores”
November
“Pumpkin”, “Pumpkin Spice”, “Pumpkin Chocolate Chip”, and “S’mores”
December
“Peppermint Chocolate”
