Last night, a beer-making man asked me for my opinion. He wanted me to listen to some of the names he is workshopping for a Dallas-brewed beer. I told him I get paid for my opinions. (In truth, all of his ideas were moronic and demanding payment for my golden ideas was an easy way out of stating the obvious.) After we hung up, I thought of you. All of you who are so devilish and clever. He should consider himself lucky I’m tossing his question out there for all of you to answer. Do it. I swear if he uses any of them, I will get paid. For you, of course. Go.
Get the SideDish Newsletter
Dallas' hottest dining news, recipes, and reviews served up fresh to your inbox each week.
Related Articles
Dallas History
D Magazine’s 50 Greatest Stories: When Will We Fix the Problem of Our Architecture?
In 1980, the critic David Dillon asked why our architecture is so bad. Have we heeded any of his warnings?
By Matt Goodman
Healthcare
Baylor Scott & White Waxahachie’s $240 Million Expansion
The medical center is growing to address a 40+ percent patient increase in the last five years.
By Will Maddox
Food Events
How the CJ Cup Byron Nelson Became a Korean Food Showcase
The tournament’s title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.
By Deah Berry Mitchell