I can’t believe my eyes. According to its website, DFW’s Terminal A is getting some quality BBQ later this fall when Salt Lick opens inside the airport as part of the DFW Terminal Renewal and Improvement Program (TRIP). Looks like there’s no need to drive all the way out to Driftwood or Round Rock for those monster beef ribs that Bobby Flay once dubbed “The Best Thing I Ever Ate.”
Is anyone else as excited as I am???? This almost makes up for the fact that DFW doesn’t have free wi-fi.
