When Park Restaurant closed last month, veteran chef Garreth Dickey found himself without a job. Starting Monday, he will start his new gig as chef du cuisine at Dish. Dickey moved to Dallas to work for Stephan Pyles at Star Canyon. He also worked at the original Green Room, Jeroboam, The Porch, and Hibiscus before he replaced Marc Cassel at Park.
Doug Brown is still the head chef in Dish’s kitchen and he has been busy making some changes. Brown and Dickey will debut a new menu which will be refreshed weekly. “One section of the menu will be unique to the week,” owner Tim McEneny said. “Our core items such as our roasted chicken and barbecued short ribs will remain.”
McEneny is also involved in the facelift taking place at Dakota’s. They are in the process of covering the patio and changing the menu. They roll out a new cocktail and wines-by-the-glass program on Monday.
