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Celebrity Sightings

Special Report: First Customer at Dough Spends $62 for Lunch. Sends Pictures and Report

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Jon Battle looking victorious outside of Dough on opening day.

Ladies and gentlemen, and I use those terms loosely, meet Jon Battle. He pestered me for months about the opening of Dough in Dallas. He’s a FANatic fan of their pizza. Well, the persistent Mr. Battle was the first official Dallas customer to enter Dough Pizzeria Napoletana when they opened this morning. He took a bunch of nice pictures which I have entered below the jump.

All photos by Jonathon Battle:

The kitchen crew.

Black truffle rollatini.

Rasberry cream Italian soda.

Large "Pork Love" pie.

Polenta cake.

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