This week the Southwest Foodservice Expo, a trade show for the restaurant and institutional food service industry, took place in Dallas. The Dallas Convention Center was jammed with exhibitors and I managed to work my way through the aisles looking for some of the most interesting and unusual exhibits. One of these was Kaurina’s Kulfi. But what is Kulfi, and is it just ice cream?
Related Articles
Dallas History
D Magazine’s 50 Greatest Stories: When Will We Fix the Problem of Our Architecture?
In 1980, the critic David Dillon asked why our architecture is so bad. Have we heeded any of his warnings?
Healthcare
Baylor Scott & White Waxahachie’s $240 Million Expansion
The medical center is growing to address a 40+ percent patient increase in the last five years.
Food Events
How the CJ Cup Byron Nelson Became a Korean Food Showcase
The tournament’s title sponsor, a Korean company that includes a culinary division, is literally adding new flavor to a Dallas classic.