As one of my favorite comics Martin Mull used to say, “Let’s not say au revoir, let’s just say hors d’oeuvres.” This morning Dave Faries, creator of Critic’s Guide, writes:
We’re still tweaking the information and accounting for the ebb and flow of restaurant life—closures, openings, new chefs and so on. But the arrival of the Fearless Critic guide to Dallas-Fort Worth allows me to shut down the current iteration of Critic’s Guide and start work on a revamp. It should be fun.
Dave, I still owe you $7.
