Starting on Halloween and continuing on select Sundays through December, The Ritz will trade the finger sandwiches and scones of its traditional afternoon tea for festive cupcakes. Mini cupcakes in Texas-inspired flavors will come with hot tea, coffee, chocolate, and cider selections. Or you can go for pink champagne. Chef Morgan Wilson’s Halloween cupcake flavors include Go Longhorns (citrus and burnt sugar cake with orange buttercream and tangerine marmalade), Texas Pecan Italian Cream, Don’t Mess With Chocolate, Red Velvet, and Peach Cobbler.
Find out the details here.
