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Awards

Event Report: Food For Thought in Dallas

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This weekend, Food For Thought, sponsored by The Dallas Association of Young Lawyers took place at The Tower Club. The celebrity chef event featured more than a dozen chefs, a silent auction, and an award presentation to Ebby Holliday for her work in promoting education and to raising funds for Big Thought. In this video, Nancy Webb, a vice president of Big Thought, describes the charity’s work.

 

An A-list of Dallas chefs donated their time for the cause. Photos below!
The Gavel of Excellence Award was awarded to Ebby Halliday, founder of Ebby Halliday Real Estate, Inc.




Randall Copeland and Nathan Tate, Restaurant Ava did Chilled Sweet Corn Soup with Lobster and House-made Pancetta. Nathan Tate was manning the stoves at the restaurant and chef David Uygur (left) pitched in to help.


Greg Bussey, Victor Tango did Ahi Tuna Nacho with Soy and Miso, Tomato, Jalapeno and Aioli.

Dorian Isenberg of J. Dorian Chocolatier with his 72% Dark Chocolate Truffles. Cacao from Puerto Rico, Guatamala, and Ivory Coast.


Brent Ruggles, Las Colinas Country Club. Glazed Pork Tenderloin and Braised Pork Belly.



Scott Blankenship, The Tower Club. Rock Shrimp and Chanterelle Risotto with Sorrel and Baby Heirloom Tomatoes.



Scott Blankenship, The Tower Club. Rock Shrimp and Chanterelle Risotto with Sorrel and Baby Heirloom Tomatoes.
Tre Wilcox, Loft 610. Seared Sea Scallop with a Piece of Compressed Watermelon and Olive Oil Laced with Citrus, Curry and Jalapeno.
Keo Velasquez, The Classic Residence by Hyatt. Miso Sake Marinated Black Cod with Poached Lobster Mouselline and Beurre Blanc and Rice Paper Chip.
Jeff Harris, Craft. Smoked White Tuna with a Cold Salad of Sweet Corn, Sugar Snap Peas and Chili Oil.

Lisa Garza, Pantry Organics. Sesame Salmon with a Wasabe Coleslaw.



J Chastain. The Second Floor. Salad with popcorn frozen in liquid nitrogen.
Wilfredo Calderon of Chileso Mexican Bistro did Avocado Halves Stuffed with Shredded Beef, Chili, Queso and Cilantro

Jennifer Garcia and Stephanie Wursham, CucaLu Chocolates. Lemon Cruffles.

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