Our go-to food photographer, Kevin Marple, took gorgeous shots of barbecue and the atmosphere of barbecue joints for this month’s story on the best barbecue in Dallas. Of course we couldn’t fit them all into the magazine, so last week I sat down with barbecue expert Daniel Vaughn and we looked over many of Kevin’s photos and talked about barbecue. On this video, Daniel talks about the importance of smoking meat, the kinds of wood used by different places, and the variations in the pits he discovered. It’s good stuff. Enjoy it here.
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