- I once ate a scallop from Nantucket.
I just received word from our friend Willy at Connolly Seafood in Boston that the season for Nantucket Bay scallops opened this morning and “the first dredge looks good.” This batch of sweet tender scallops (somebody get the fennel butter, quick) were pulled up this morning and are scheduled to arrive in Dallas before lunch on Wednesday. I am waiting for a list of the restaurants that will be serving them.
UPDATE: So far, you can expect to find Nantucket Bay scallops at Aurora, Oceanaire, Fearing’s, and Neighborhood Services.
UPDATE: Add Abacus, Del Frisco’s Dallas, and Stephan Pyles.
