Last night’s SideDish Supper Club event at Kenichi restaurant was a huge success. We ate nine courses, drank a lot of sake, watched some Memoirs of a Geisha, and generally had a fantastic time. Major kudos to Chef Hung and his Kenichi crew. Even with so many courses, the meal moved quickly and servers and chefs were extremely friendly. InsideCorner’s Evan Grant took photos of each gorgeous dish, and I’ll post them as soon as I get them (yes Evan, this is a hint). My favorite course? The simple “green vegetable soup” with fiddlehead ferns.
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