Sometimes, dear Dishers, this ding dang D Magazine project gets in the way and we fall behind on our Dishwashing duties. I promise you this: first thing tomorrow morning you will get Gina Campisi’s “How to Open a Restaurant.” Plus, a stunning new photograph of Ms. Campisi. We will also have Kyle’s video of the Lisa-watching party from last night. Plus, tons of other stuff that I am sure will just fall out of the sky and land on our keyboards.
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