If you are a small-batch product producer looking to grow your business, you might want to sign up for this event. On April 14, Addison Treehouse is hosting a session at to help you. Listen to local forager Lynda Berrios detail the process of what it takes to get Whole Foods Market carry local products or what tweaks you need to make to meet the Whole Foods’ criteria. The discussion includes all of the store departments with an emphasis on fresh versus packaged products. You might get lucky and get your item placed in one or ten stores. It’s all up to you. RSVP here.
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