Somehow I think after I lob this request out into cyberspace, it will be returned faster than an Andy Roddick ace to the deuce court. Advantage, bartenders: take your best shot.
I’ve noticed readers’ questions have been posted on the SideDish blog before. My turn to be annoying. Ever since my husband and I vacationed in the B.V.I. we’ve been searching Dallas bars that serve a Painkiller. It is a fruity (Birtish) rum drink with grated nutmeg on top. Have made it at home, but would be fun to find it at a restaurant/bar. Any ideas?
