Rat-a-tat-tat, here comes Chef DAT. The urchin of underground dining. However, it looks like Dah DAT will have a regular gig at The Mason Bar, the new restaurant in the groovy Masonic Lodge in Uptown Dallas, which is due to open soon. Developed by long-time Dallas entrepreneur Brandt (Trees, Green Room) Wood and the McFadden Group of New York City, the space is a “neighborhood bar with classic drinks and creative foods.”
Dah DAT is fixing a pre-tasting dinner on Friday, January 6. The “Deep Ellum arrival time” is 7PM. The (deep) six-course eclectic New Orleans-inspired tasting menu is $70 per person (plus-plus). This event is BYOB. But you must call Sir Wilkes for a seat: 214-680-5740. Absinthe butter is the new olive oil.
Oh, and one more thing about DAT. He’s offering you a chance to ride VIP. Here’s his crazy pitch:
We about to make our list 100% PRIVATE. Which means that YOU will be an exclusive member of our list and the only way for an outsider to join this exclusive list of amazing people will be to pay a membership fee of $25 to receive the emails and information for these events.
