Week Three: 2011 KRLD Restaurant Week Reader Reviews

Anybody out there still chowing down on KRLD Restaurant Week? Operators have gone back to their night jobs. We’d love to hear from you.

Comments

  • DesignBoy

    Did Central 214 Saturday night. Ho hum meal. Highlight: The free starter of homemade pimento cheese and creamy trout dips with nice crusty bread. Lowlight: Seared scallops with tomato risotto. Tasted like Spaghetti-Os. Blech. Oh and the banana pudding was runny. Double blech.