Last night, I invited three friends to eat at Firefly in North Dallas. We ordered a lot of food. We asked them to pack the leftovers. This is a picture of one of the bags after I picked it up from the stained carpet on the floor of the car. Mind you this was only ONE of the FIVE containers that leaked. My question is simple: Why do restaurants package their sauce-laden dishes in Styrofoam containers with flimsy tab locks?
Related Articles
Local News
Habitat For Humanity’s New CEO Is a Big Reason Why the Bond Included Housing Dollars
Ashley Brundage is leaving her longtime post at United Way to try and build more houses in more places. Let's hear how she's thinking about her new job.
Sports News
Greg Bibb Pulls Back the Curtain on Dallas Wings Relocation From Arlington to Dallas
The Wings are set to receive $19 million in incentives over the next 15 years; additionally, Bibb expects the team to earn at least $1.5 million in additional ticket revenue per season thanks to the relocation.
Arts & Entertainment
Finding The Church: New Documentary Dives Into the Longstanding Lizard Lounge Goth Night
The Church is more than a weekly event, it is a gathering place that attracts attendees from across the globe. A new documentary, premiering this week at DIFF, makes its case.