Another new restaurant, Faz Cuisine, has popped up in the OC. Here’s a quick take from a SideDisher:
Last night, a friend and I had dinner at Faz (Jefferson at Polk). We were both blown away. He had tilapia, which he said was cooked perfectly. My filet was excellent — but I’d go back just for the asparagus. It was that good. Best of all, it’s BYOB (with no corkage fee!). Since the wine was from home, we splurged on desserts — chocalate brownie sundae for him (really good), and sauteed bananas for me (really even better than the brownie). All in all, a great evening.
I believe this restaurant is in the old Cafe Francisco space that has housed several failed restaurants over the years. So, has anyone else had a taste of Faz yet?
